Recipes
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Sunday Brunch
Sunday I hosted a brunch at my apartment with some lovely other bloggers: Melissa, Emily & Alicia. My sister also joined, too. It was tons of fun and we had a lot of delicious food! I made mini yogurt cups with filo dough crust that I received in my swag bag at Healthy Living Summit ages ago. I finally got around to making something with them and they came out great and they were SUPER easy to make. Mini Berries & Cream Yogurt Cups Ingredients 1 container of organic low-fat yogurt (I used Wallaby berries & cream) 12 mini filo shells fresh fruit for topping Instructions 1. Mix yogurt so…
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Pumpkin Sweet Potato Soup
I love pumpkin soup. I can say my first attempt at making it was a success!! It is amazing!! This version tastes really creamy even though there is no cream to be found. And the sweet potato makes it hearty. Its adapted from this about.com recipe. Pumpkin Sweet Potato Soup (vegan) Ingredients 1 onion, diced 1 tablespoon margarine 1 cup apple cider 7 cups organic vegetable broth 1 large sweet potato 1 29 oz can of pumpkin (not pumpkin pie filling) 1 apple, cored and peeled Instructions 1. Heat onion and margarine in large soup pot for about 2 minutes 2. Add apple cider, bring to a simmer for 5 minutes 3. Add…
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Fall Recipe Roundup
I don’t have that many recipes…I’m usually terrible at coming up with them and most of the time they are smoothies. But anyway, I do have some fall recipes that I love and I’m working on creating more dishes for my small recipe page! Here are my favorite fall recipes so far! Pumpkin Pie Steel-Cut Oats Mom’s Vegetarian Chili Apple Cranberry Bread Pumpkin Spice Cupcakes with Cream Cheese Frosting (my favorite) Happy Fall!
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Kale Chips Pizza
Last night I made pizza for dinner. I also had onions and kale so I knew what I wanted to put on top of it! It came out amazing! Since you can put spinach on your pizza, I figured why not kale? Kale Chips Pizza Ingredients 2 cups of kale, chopped and sautéed in olive oil 1/2 large onion, chopped and caramelized in olive oil for about 15 minutes until brown 2 gloves of garlic, minced 1 cup of shredded part skim mozzarella cheese pizza sauce pre-made whole wheat pizza dough (I make this ahead of time and freeze it) Directions Spread out dough onto non stick baking sheet (I…
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What I Ate Wednesday
I’m hopping on the What I Ate Wednesday bandwagon because I don’t often share my daily eats with you all! This Wednesday will be different! Breakfast This morning I wasn’t sure if I wanted a smoothie or cereal. All summer I’ve been on a cereal kick but since the cold weather will be rolling in soon and the idea of drinking a smoothie will chill me to the bone, I went for it. I usually have a standard smoothie recipe I use every time, but today I was feeling rebellious and changed it up a little bit. And it was sooo worth it! Enter the peanut butter & banana smoothie…
