Sunday Brunch

Sunday I hosted a brunch at my apartment with some lovely other bloggers: Melissa, Emily & Alicia. My sister also joined, too. It was tons of fun and we had a lot of delicious food!

I made mini yogurt cups with filo dough crust that I received in my swag bag at Healthy Living Summit ages ago. I finally got around to making something with them and they came out great and they were SUPER easy to make.

Mini Berries & Cream Yogurt Cups

Ingredients

• 1 container of organic low-fat yogurt (I used Wallaby berries & cream)
• 12 mini filo shells
• fresh fruit for topping

Instructions

1. Mix yogurt so the fruit from the bottom gets mixed throughout the yogurt.

2. Place about 1 teaspoonful of yogurt into each filo shell and evenly distribute.

3. Top with your choice of fresh berries.

4. Enjoy!

Here are the rest of the delicious treats! Melissa made a spinach quiche with hash-brown crust.

Alicia made AMAZING apple cake.

And Emily made incredible orange & dark chocolate chip scones. They were perfect!

It was fun catching up with the girls over brunch. Can’t wait until next time.