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My First Trail Run
Today I finally got to go for a trail run! I was so happy! But I’ll get to that in a little bit… First, breakfast! I made another banana scramble. This one was pretty tasty, I must say. I think each one I’ve made so far has tasted different. But all pretty good! After breakfast I snaked on some random things until my trail run at noon. Sue, Brendan and I drove to Thacher Park. They have miles and miles of trails for hiking, biking, and even skiing. I actually forgot my GPS watch, and my camera, so I didn’t get to take any photos of the trails. We…
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July Re-Cap
I cannot believe it is already August 1st. June and July have flown by…and there is only a month left of summer. Wow. Anyway, Here’s my July Re-Cap for everyone. 🙂 Running Total for Month: 58.64 miles, and 10:03:01 total time recorded. This is a MAJOR decrease from my milage in June, where I ran a whopping 90.63 miles. Most of my running in June was because I was training for my first 15K. Two races ran the Firecracker Four in Saratoga, New York in 37:59 ran my first 15K, the Utica Boilermaker, in 1:39:18 Other I went to a pig roast over Fourth of July weekend, Ran the Firecracker…
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The Renaissance Festival, In Photos
Today my sister and I took a road-trip to Sterling, New York to go to the Renaissance Festival. Here it is, in photographs! The Jousting Tournament Hope everyone is having a great weekend!
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Eggplant, Spinach and Goat Cheese Flatbread Pizza
TGIF! All day I was thinking about what I was planning to make with this monster. I got this huge eggplant at the farmer’s market yesterday for $1.50. I have never cooked eggplant in my life! I’ve only eaten it out at restaurants or when other people have cooked it for me–never on my own. So I think it was time to give it a try. I wanted to make pizza tonight, so I went with Eggplant, Spinach, and Goat Cheese Flatbread pizza. 🙂 I cut up the eggplant into little triangles, and put them on the flatbread, along with cheese and some baby spinach. Ingredients Eggplant, thinly sliced into…
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A Lazy Sunday
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Who’s Bad?
Yesterday I had a super busy day! I started it off right though, with a another delicious banana scramble. This time, I kept it on the stove for a little bit longer, and it wasn’t as mushy! I love these things! My new favorite breakfast. Banana scramble with a side of fresh strawberries. Yum. I kept lunch light yesterday with some Amy’s Lentil Vegetable Soup. I love Amy’s soups so much! I really like that a bunch of them are light in sodium too. I also sprinkled some Special K crackers on top. I packed a dinner yesterday (a PBJ, apple and Clif Z Bar) because I had plans to…
