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What is Tempeh?
Sunday night I made a dish out of my new cookbook (that I won over at Relishments!), How to Cook Everything Vegetarian. A lot of the recipes in here are easy and they don’t have strange ingredients that I have to search high and low for. So far I’ve made two recipes from this, the first being Wild Rice with Roasted Winter Squash. It came out amazing and lasted me a week’s worth of lunches! Anyway, the second recipe I tried was Tempeh with Brown Rice and Spinach. Whenever I mention tempeh, I get weird looks. What the heck is it? Tempeh is made from slightly fermented soybeans and pressed…
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Happy National Running Day!
Today was gorgeous day! I love it! Too bad I was stuck inside at work all day. 🙁 AND today is National Running Day! Woohoo! According to my training plan I was supposed to run an easy three miles yesterday, but I increased it to five on the treadmill at the gym. I ran an easy five miles at an average of 10:42 minute pace. It took me about 52 minutes. It was actually pretty nice! I like taking a break from the roads once in a while, as the treadmill seems easier on my legs. I felt really great after the run too, and I hadn’t planned on running…
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Adventures in the Kitchen
Happy Memorial Day!!! I hope everyone had a fantastic weekend! My friend Melissa and I were in need of some gelato last night so we took a trip to Crisan. I got one scoop of oreo gelato and one mini chocolate covered strawberry. Yum. I had a very low key day today. I started out with about 20 minutes of yoga. And since it was so nice out, I had really wanted to go for a nice bike ride, but my bike was locked in the shed and I didn’t have the key, so I could not go. 🙁 I opted for a short 2 mile run instead. It was…
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