So, dinner last night was something new. I decided to try Morning Star Farms’ New Turk’y Burger. It was pretty tasty! I think I may like the chic’n patties better though. I had the burger on two ends of whole wheat bread, toasted, with arugula, herb goat cheese and roasted red peppers. (Noting a trend with these three ingredients? They are in ALL my meals lately!) I also had a side of corn and mashed potatoes. AND dinner was eaten outside on my deck with parents, which was a plus. 🙂 For dessert I had a small bowl of Edie’s 1/2 the fat chocolate fudge ice cream. I didn’t have…