I hate when people tell me they hate tofu because it has no flavor! Maybe I’ve just grown to love the taste of tofu, but there are ways to really make it taste good. It pretty much absorbs the flavor of whatever you cook it in. Did you know that a serving of tofu has only 5 grams of fat and 10 grams of protein? It is also a good source of vitamin K and calcium. I’ve baked tofu before, but that can take a long time. I guess I just like fast results, especially when I’m starving! I usually cook my tofu in a large pan on the stove…