Yesterday was our office Holiday Party! It was held as a luncheon at the Pump Station this year! The food was quite delicious (lots of veggies!), potatos, salad and a vegetarian pasta primavera. But after the luncheon was my favorite part of the party. The bake off! This is the first year we’ve officially had a bake off at our holiday party, and I was excited so I made two desserts to enter into the contest. Chocolate Heath Bar Truffles (adapted from Bon Appetit Magazine’s Butterfinger Truffles, I just switched out butterfingers for crushed heath bar) and a Brownie Tarte with Nutella Ganache. Both were ridiculously easy to make! I…