Today I had a fabulous day off! I started by being productive in the kitchen at around 8:30 am this morning. On the agenda: soup! I had a huge bunch of kale sitting in my fridge that was calling to be used, or it would have gone bad. I decided on some butternut squash kale soup! I followed the recipe on Anne’s blog…but made some tweaks, including adding a can of mixed veggies to the pot. I used 1 can of veggie broth, 1 can of butternut squash puree, a huge bunch of kale, soy milk, olive oil, 1 can of mixed veggies, salt, pepper, cinnamon and onion powder. I…