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I'm a Baking Fiend!
Evening everyone! I just make the most delicious granola bars! I wore my new Ben & Jerry’s cow apron and I also had someone helping me in the kitchen. He doesn’t like granola bars though, only tuna. Anyway, I used a recipe for “Skinny” Oatmeal Raisin Bars I found at Carrots ‘N Cake. Except I made a few substitutions. Instead of all purpose flour I used whole wheat flour and instead of 1 cup of raisins, I used 1/2 cup of crushed walnuts and 1/2 cup of dark chocolate chips. I can’t bake anything without chocolate chips, apparently. They came out a bit crumbly, but tasted great! Not too sweet.…
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Back to Square One
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My Very First Post!
Last night I went grocery shopping…spent entirely too much money on food. Thankfully I should have enough to last me the next couple weeks. For breakfast this morning I had a Thomas’ Bagel Thin with Apricot Mango Preserves. It was pretty good, a nice little change from the usual Special K cereal I have in the mornings. It filled me up for a while. For lunch today I made a salad with some of the things I got last night..Crasins and Walnuts! sooo good! I love this combination. The salad was delicious–spinach, sliced red peppers, baby carrots, crasins, walnuts with raspberry vinagarette dressing. However, I think I might need more…
