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In Burgatory
After finishing our half marathon, Chris, Jess, her parents and I headed to the Waterworks to get some lunch at Burgatory. Apparently we weren’t the only runners with this idea–the place was full of marathoners! (Spy the green shirts?) This place is big on burgers to say the least. I was so excited when I spotted a home made veggie burger on the menu. Ground Cremini Mushrooms, Lentils, Cashews and Cracked Wheat mixed with about a million secret ingredients. Topped with Smoked Gouda, Baby Arugula, Tomato and Avocado Wasabi on a Whole Wheat Bun. I actually went for the “make your own burger”–the veggie burger on a whole wheat bun…