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Carbo-loading!
In 24 hours I will be in a car headed to Utica, New York to run in my first ever long distance race, the Boilermaker 15K!! I’m super excited, since the race is the biggest 15K, with 13,000 people running! 9.3 miles will also be the most I’ve ever ran at one time. I wanted to get my carbs in tonight, so I made some Ronzoni SmartTaste pasta for dinner! I topped my spaghetti with some roasted red pepper bruschetta, olive oil, oregano, and Parmesan cheese. I also had a slice of my new favorite bread…Country Kitchen Double Fiber Whole Wheat! Tomorrow I’m going to make sure I eat very…
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Tuesday Eats
Hola! Its time for today’s food post! I’m going to try to make it short and sweet! This morning for breakfast I decided to get a little creative! I microwaved a scrambled egg and put it in a high fiber 80 calorie tortilla with a sprinkle of shredded cheese and some peach mango salsa to make a delicious breakfast wrap. It was so good! It was quick and easy, just how I like it! Lunch wasn’t too interesting…I actually forgot to take pictures. Although I did have a Brown Cow yogurt for morning snack. The more I think about it, the more I actually like Chobani the best. Brown Cow…