Sunday night I made a dish out of my new cookbook (that I won over at Relishments!), How to Cook Everything Vegetarian.   A lot of the recipes in here are easy and they don’t have strange ingredients that I have to search high and low for. So far I’ve made two recipes from this, the first being Wild Rice with Roasted Winter Squash. It came out amazing and lasted me a week’s worth of lunches! Anyway, the second recipe I tried was Tempeh with Brown Rice and Spinach. Whenever I mention tempeh, I get weird looks. What the heck is it? Tempeh is made from slightly fermented soybeans and pressed…