TGIF! All day I was thinking about what I was planning to make with this monster. I got this huge eggplant at the farmer’s market yesterday for $1.50. I have never cooked eggplant in my life! I’ve only eaten it out at restaurants or when other people have cooked it for me–never on my own. So I think it was time to give it a try. I wanted to make pizza tonight, so I went with Eggplant, Spinach, and Goat Cheese Flatbread pizza. 🙂 I cut up the eggplant into little triangles, and put them on the flatbread, along with cheese and some baby spinach. Ingredients Eggplant, thinly sliced into…