• Biking,  Boilermaker,  Food

    Carbo-loading!

    In 24 hours I will be in a car headed to Utica, New York to run in my first ever long distance race, the Boilermaker 15K!! I’m super excited, since the race is the biggest 15K, with 13,000 people running! 9.3 miles will also be the most I’ve ever ran at one time. I wanted to get my carbs in tonight, so I made some Ronzoni SmartTaste pasta for dinner! I topped my spaghetti with some roasted red pepper bruschetta, olive oil, oregano, and Parmesan cheese. I also had a slice of my new favorite bread…Country Kitchen Double Fiber Whole Wheat! Tomorrow I’m going to make sure I eat very…