It’s been ages since I’ve posted a recipe, but Sunday night I made a meal for the week, and it ended up being a delicious qunioa casserole worth sharing. I like making them because they last the week and reheat well for lunches. Quinoa is also great because its healthy and full of protein. I didn’t have any other vegetables on hand so I made it with a can of diced tomatoes and it turned out great! I also used havarti cheese, which we had a lot of since we used it on a pizza last weekend. The cheese was hard to shred since it was so soft, but I…