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Weekend Happenings
First off, Happy Father’s Day to my Dad! Later this afternoon we’re picking up a Pizza from one of my Dad’s favorite pizza places and heading over to my parents to celebrate. Hope you’re having a great Dad’s Day so far. 🙂 Friday night Chris and I decided to put our CSA veggies to use and made a pizza. I whipped up some dough on Thursday night and had it ready to go for Friday when we got home. We got spinach in our CSA box this week–and it was delicious. It was so fresh and flavorful, better than any spinach I’ve ever tasted! We made huge bowls of spinach…
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First of the CSA Vegetables
I mentioned a few months ago that Chris and I joined our first CSA – Community Supported Agriculture program – to get fresh locally grown vegetables delivered every week from June to October. Well, this week the first box was delivered. We got radishes, lettuce, oregano, garlic, an asian saute mix of greens, and garlic scapes! For dinner last night I decided to do something with the radishes. I decided to roast them by first washing them, removing the roots and stems, then mixing them with olive oil and some balsamic vinegar, followed by roasting them in the oven for 15 minutes. They came out okay–I realized after trying one…
