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Vegan Spring Wine Dinner
I realized it was the liquid broth that was so hot, I just ate the rice cakes and peanuts out of it, and it helped a little bit with the heat. ... The wasabi sauce wasn't overpowering either (usually I don't like wasabi) but I could only taste a hint of it in the sauce. The wine with this dish was a Fox Run Chardonnay. Third course: "Fun Guy Marsala- Beautiful Mushrooms--Honshimeji, King Oyster, Blue Oyster and Spring Morels on poured Wild Hive polenta". This was my favorite so far.