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Jen is Green Albany restaurants

Jen is Green Albany restaurants

Date Night at My Linh

Usually Saturdays are “date days” for Chris and I. Last weekend we went to All Good Bakers for a lunch date, and then this past Saturday we went to the movies at the Spectrum (we saw The Descendents, very good!) followed by dinner.

We tossed around the idea of going next door to New World Bistro, but were turned away at 5:30 pm because they were no seats for 2 until 9:30pm. We should have known better, but just wanted to check for the heck of it.

Enter My Linh, the Vietnamese restaurant that we never think to go to, only a few steps away from the Spectrum on Delaware Avenue.

I ordered a glass of wine and Chris and I split an appetizer, the Bi Cuon Chay, which were “vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with vegetarian sauce.”

I couldn’t really taste the “braised gluten”, but the sauce I dipped them in was very tasty! Not sure if I would order them again.

For my meal I decided to go with the Mi Can Ram Xa, “strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice.”

If I didn’t know any better I would have said this looked like beef! But for those wondering,  gluten is a meat substitute, sometimes called seitan.

The gluten itself was very flavorful and when mixed with the rice the dish was really tasty. But the last few bites of it were very salty, which is common in faux-meat dishes. The dish was good, but not amazing.

Chris ended up going with the entree sized Pho Bo, since he had never had Pho before! The Pho was described as “Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime, and jalapeno peppers.”

I thought it was really neat that they brought the uncooked sliced meat out and dropped it in broth for you and it actually cooks in the broth, pretty cool.

Overall, our experience at My Linh was good! The service was excellent. You can really tell they care about their customers here. I overheard the table next to us say they didn’t like their drinks and the server gave them the option to swap them out for something else. Pretty nice of them in my opinion!

 

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February Photo a Day Challenge

The other day I saw a sweet challenge over on another local blog that seemed like something fun to participate in!

Its going to challenge to me photograph something different every day during the month of February! I may not post a photo on the blog every day, but I will definitely be tweeting with the hashtag #Febphotoaday. I hope you will join us too!

 

 

 

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My First CSA

I’m happy to announce I officially joined my first CSA! In case you are wondering, A CSA, or Community Supported Agriculture program, is a program where local farmers deliver fresh produce straight to you! Well, sort of. You pay for a share, which is usually anywhere from 20-22 weeks, usually from June to October. A share consists of a weekly box of produce that you can either pick up at a drop-off point or get delivered to your place of work (if you are lucky!) Usually farms have a large share or small (sometimes called half) share. I opted for the small share since Chris and I will be sharing the produce!

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The farm that I picked is Otter Hook Farms, located in Greenville, New York, which is just south of Albany. They have an Albany drop off point which is awesome. I figured out the cost would be economical—if they have a good growing season and the weather cooperates—and it would equal out to be about $14 of fresh organic produce a week for two people. The exciting part is that each week the produce you get changes according to the growing season. One of the benefits of participating in a CSA is that it forces me to eat the vegetables that are in season, local and organic! You also feel good because you are helping support a local farm. It’s also going to force me to get creative in the kitchen with new vegetables and I will hopefully be learning to cook new foods in new ways.

I’m so excited! I can’t wait to share the experience here on the blog.

Have you ever participated in a Community Supported Agriculture program—if so, how was your experience?

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What is Tempeh?

Sunday night I made a dish out of my new cookbook (that I won over at Relishments!), How to Cook Everything Vegetarian.  

A lot of the recipes in here are easy and they don’t have strange ingredients that I have to search high and low for. So far I’ve made two recipes from this, the first being Wild Rice with Roasted Winter Squash. It came out amazing and lasted me a week’s worth of lunches!

Anyway, the second recipe I tried was Tempeh with Brown Rice and Spinach.

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Whenever I mention tempeh, I get weird looks. What the heck is it?

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Tempeh is made from slightly fermented soybeans and pressed into a patty, sort of like a veggie burger. It has an earthy flavor, unlike tofu which has no flavor, and can be used as a meat substitute in most recipes. It is also high in protein and calcium! The particular brand I bought has 22 grams of protein per serving! It is usually found in the produce section of the grocery store, next to the faux-meats and tofu.

My dish came out really tasty–almost risotto-like in consistency but instead I used brown rice and there is absolutely no dairy products in it. It is completely vegan! I also used mustard greens in place of spinach because I wanted to use mine up.

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This is an awesome cookbook and I can’t wait to try out more recipes from it.

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Lunch at All Good Bakers

This past weekend Chris and I ventured out into the snow for a walk to All Good Bakers in Albany for lunch.

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I had been trying to get here for lunch forever! They have weird hours right now because they are in the beginning of expanding and moving to a new location so it had been difficult to go around my schedule. Saturday was the day!

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Their location is pretty awkward, right smack in the middle of the “student ghetto”, but it wasn’t a bad walk from Chris’ place…maybe 15 minutes. AND the great part was that we got 10% off our order for walking there since they are an environmentally friendly business!

Since I saw the weekend menu posted online a few days ago I had my eyes on their BBQ seitan sliders!

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Also, their vegan cinnamon bun which I got to go.

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(pretty great price for a huge cinnamon bun!)

Chris and I each got the sliders for lunch and we waited maybe 10-15 minutes for them to come out which wasn’t bad at all.

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They came out looking so cute! A side salad of “Belgian Endive filled with shredded Carrots, Black Walnuts, and Garlic & Herb Goat Cheese; finished with a Citrus infused Balsamic Reduction” came with lunch, too. The salad was quite tasty and the goat cheese was awesome.

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The sliders were what I was really excited for!

Too cute! Anyway, the bbq seitan was awesome and the tiny rolls were chewy but not too hard. I loved this meal! Its really nice to see a 100% vegetarian restaurant with emphasis on all local food in Albany, even if they only have a few items at a time.

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Chris and I both really loved our lunch. It was perfect!

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I’m really looking forward to seeing what this bakery has in store for the future.

Also: I had the vegan cinnamon bun after my race on Sunday and it was great! The frosting was amazing. Love.

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