Bryce Canyon Half Marathon

After picking up our race packets for the Bryce Canyon Half Marathon, we checked into our lodge (Ruby’s Inn!), we drove into the park to watch the sunset in the canyon. On our way in we saw some Prong Horn Antelope grazing by the road.

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We walked to Sunset Point. Fitting!

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The Famous Hoodoos of Bryce Canyon

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Bryce Canyon was part of a previous family trip in 2004-but we didn’t ever go down into the Canyon. That was on my to-do list for the this trip!

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The next morning, it was time to run the half marathon! It was Jordan’s very first half marathon, so he was nervous/excited about running. I had signed up for this race a few months back when I saw there was going to be a half marathon in Bryce the same time we were going to be there on vacation. I had to run it! Jordan signed up a few days before determined to run his first half marathon while on our epic trip. The race began at 6:00AM to avoid the high temps (it gets up into the 90s-100s in Utah in the summer) and began right at our lodge. How convenient.

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It was chilly enough to even wear my light running jacket! It was perfect running weather. After about a mile, I stowed it away in my pack. I wore the Gregory Pace 5 Hydration Pack during the race because I like having water and a place to store gear.

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The race is point-to-point, beginning in Bryce Canyon right outside of the National Park through Tropic to Cannonville.

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It was such a cool experience to race in Utah!

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It was such a beautiful race! Because I didn’t particularly train for this race, I knew I’d be on the slower side. I took my time and enjoyed the scenery. I think the elevation got to me after a while, though. The race began at 7,640 feet of elevation! There weren’t many hills, though, just a descent that flattens out near the end.

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Jordan did awesome! He ran his first half in about 2:10, which is impressive considering he didn’t train. ūüėČ Unfortunately since I was still running, I didn’t get to see him finish-but he saw me.

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This race was definitely a highlight of the trip for me, and it gets better!

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Summer Solstice 14K Trail Run

Last Wednesday Jenna and I went down to Lake Minnewaska State Park Preserve near New Paltz for the Summer Solstice 14K trail race. It was the perfect night. The race started¬†near the upper parking lot and ran¬†uphill to Castle Point. It was straight uphill for 3.5 miles. From there, it goes back down back to the start making a big loop. It’s¬†part of the same course as the After the Leaves Half Marathon that they hold in November.

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Jenna and I took a van down with the Albany Running Exchange! It was nice to not have to worry about driving down so late in the afternoon. The race started at 6:30PM.

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View from the course

There were gorgeous bushes of Mountain Laurel blooming all through the course. It was wonderful!

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I love that the race has so many awesome views and takes place on wide carriage trails.

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I finished in about 1hr, 35 minutes. Post-race refreshments included watermelon, strawberries and lots of other goodies! After staying for the awards (a lot of ARE members won in their age categories!), we got back in the van and headed back to Albany.  Minnewaska is really one of my favorite spots.

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Covered Bridges Half MarathonÔĽŅ

The Covered Bridges Half Marathon in Vermont is race I’d been wanting to run for a while. Boasting scenic views of green mountains, rolling pastures and three covered bridges, Jenna, Meredith, John and I signed up months ago. Last Saturday Jenna and I drove up to White River Junction with a stop near Killington for a short 3 mile hike called Deer Leap Overlook.

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Part of the trail to Deer Leap meets up with the Appalachian Trail–how cool!

The famous white blaze of the AT

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There was a rewarding view for such a short hike!

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After the little hike we met up with Meredith and John at Long Trail Brewery, one of my favorites! Can you tell why?

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We each got a sampler and went out to their back patio to enjoy the scenic views–it sits right next to the Ottauquechee River.

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We also enjoyed some pre-race snacks–nachos and the best truffle fries I’ve ever had. But anyway-I’m here to talk about the race! We stayed in White River Junction, a short drive from where we parked for the race in Quechee. After parking, we had to get shuttled to the start in the quaint town of Woodstock, Vermont.

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Oh, and it was raining…

The weather ranged from lightly misting to full on rain all throughout the race. I was semi-prepared and had a visor, thank goodness. I hate rain in my face!

The only covered bridge we actually ran on

They weren’t lying–the race was scenic! It was probably one of the prettiest I’ve run.

I was worried that it was going to be super hilly. I didn’t look into the course so I didn’t know what to expect. Thankfully there were only two major hills, neither of which were a big deal.

Around mile 10 I was starting to get cold and was wishing for some dry clothes and shoes-thankfully there was only 3.1 miles left.

I finished in 2:19:15–not too bad three weeks out from running a marathon and a half.

There was also delicious ice cream at the finish! Along with a Harpoon Beer. They actually had a decent selection of about six different beer flavors to choose from. I chose the pale ale with mango…yum!

Thankfully our hotel allowed a late checkout so we all had time to go back and shower and change into warm clothes. Overall it was a great race despite crappy weather. It was still beautiful. I’d highly recommend this race!

Race elevation chart

 

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Shipyard Maine Coast Marathon and 39.3 Challenge

So where did I leave off? Oh right, I was about to run a marathon! My friend Kristin was running the full also and she had her eyes on a PR! (Spoiler alert: she crushed it!) My goal: to not get swept off the course and finish under the cut off time.

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The race started at 7:30 at the Kennebunk High School, only a three minute drive from our motel. Jordan dropped me off and I met up with Kristin to wish her luck. The day was a lot cooler and more cloudy than Saturday. Thank goodness, because it was perfect marathon running weather. I was on the fence about what to wear for this race but went with a light long sleeve. It was the perfect choice.

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Surprisingly, my legs felt great. I was worried I was going to be sore from the half, but after the first few miles my legs warmed up and I kept a decent pace of about an 11:00 minute mile.

The views weren’t bad on the course, huh?

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Jordan drove along the course to stop and cheer. It was great to see him every few miles! He got this awesome shot me munching on jelly beans. Every other water stop had a food item for the runners instead of a gel. I must say, this was an awesome approach. I had a new snack¬†to look forward to. I think my favorite were¬†the mini chocolate chip cookies at mile 17.5 and the m&ms at mile 25. I know they say “never do anything new on race day” – but I decided to wing it and eat the snacks. It was a good decision.

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At around mile 10 I started talking to a girl named Kathryn who had been running the same pace as me from the beginning. She was running the challenge too and is also an avid hiker! She’s from Maine and¬†has hiked all of the 48 highest peaks in New Hampshire! It turned out we had a ton in common. It was great to chat ¬†and it helped the miles go by faster. We were determined we would drag each other across the finish line if we had to. Before we knew it, Mile 20 was upon us. And I actually hadn’t taken that many walking breaks. I only walked through water stops and up some minor hills.

By mile 23 my legs started to really feel it. My feet were hurting a little bit, but I was determined to keep running. I had been running between the 4:45 ¬†and the 5:00 pacers for most of the race, but I didn’t see the 5:00 pacer until the last .2 of the marathon. We were on target to finish in about 5 hours. I was shocked! Finally, the finish line was in sight!

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Volunteers promptly handed us our medals–TWO! We got the marathon medal and the special 39.3 medal for finishing the challenge! They also gave us our jackets. We wore them with pride!

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Jordan met me at the finish line and I hobbled my way over to get in line for pizza.

I was pretty much in shock that I had actually ran a 5:03 marathon the day after running a half! I wasn’t even sure I could start the race, let alone run the entire thing in five hours. I guess it goes to show I¬†am stronger than I¬†give myself¬†credit for.

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I got my post-race beverage, the Shipyard Summer Ale. Beer never tasted so good!

I would highly recommend both of the Shipyard Maine Coast races. They both had amazing views along the coast, great support and even some spectators! Both races were incredible. Screen Shot 2016-05-18 at 7.29.35 AM

We went back to the hotel so I could shower and change and then we went on a mission to find a Maine lobster roll.

Mission accomplished!

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This lobster roll came from the Clam Shack in Kennebunkport. It was AMAZING! And to make it even better, there were no lines since it was off-season.

So now I’ve completed the 39.3 challenge, what’s next? I guess I have to think about it…

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Shipyard Maine Coast Half Marathon

Back in the fall I signed up for my 5th marathon, the Maine Coast Marathon, as well as the half marathon, in the same weekend. After months of slacking on training (I only did two back to back long runs, I was supposed to do them every other week), I wasn’t sure I was up for the 39.3 challenge. My goal for the weekend was to run the half marathon on Saturday conservatively to save energy for the next day, have fun, and to feel good. I wanted to finish the half and then evaluate for Sunday. I didn’t tell many people I was running both races because my head was full of doubts that I could run both back to back.

Friday rolled around and it was time for Jordan and I to drive to Kennebunk, Maine. I had never been to Maine was was super excited to check out the Maine Coast. (Turns out, I love Maine.)

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We stayed right in Kennebunk, a short drive to the coast and to the marathon start/finish area. The half began in Biddeford at the University of New England campus, about a 20 minute drive from our motel.  A few of my good friends were running the half marathon, so it was loads of fun to hang out in Maine with them.

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The day turned out to be much warmer than expected. Thankfully I opted for the ARE tank top! The sun was beating down during the entire race.

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I took it slow and enjoyed the scenic views, making sure to walk the hills (there weren’t that many), and to drink at each water station to stay properly hydrated. My goal was to finish feeling strong because I’d have to run double the distance the following day. One thing was for sure, the views during the half marathon were incredible!

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Despite the warm temperature, I felt great the whole race. My legs felt fresh. I was feeling good! I finished the half in 2:25:04, just over an 11 minute mile. Okay. I felt good and decided to at least start the marathon the next day.

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Jordan got to take his road bike out and ride some of the course–he found me near the end to cheer me on! The medal we got was awesome-a mermaid with a bottle opener.

Even though it was a hot race and not everyone hit their goals, we still had fun out there.

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The race provided runners with 1 slice of pizza and two Shipyard beers! It was kind of early when we finished, so we didn’t have our beers, but we had plans to visit some Maine breweries later on.

After we showered, we drove to Portland. We first stopped at Bissell Brothers, followed by Allagash Brewing.

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Free beer tasting, anyone? They were so good!

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Portland was such a cool town. We loved it! I can’t wait to go back and explore more.

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So, Day 1 of Maine Coast Marathon¬†weekend was complete. Next up: the full marathon! Stay tuned…

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