Food
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Pizza and Wine
So, tonight I was in the mood for some pizza, but not the UNHEALTHY kind, so I made up a couple of pita pizzas for dinner. I remember this idea from when my mom was on Weight Watchers years ago, and she used to make mini pizzas with pita bread for the crust. I started doing the same thing when I began eating healthier. I use Joseph’s Whole Wheat & Flax Pitas for the crust, plain pizza sauce, and low-moisture part skim mozzarella cheese. I topped them with some red pepper and sundried tomato. So yummy! Defintely helped my pizza craving! To go with my pizza, I had to have…
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My Very First Post!
Last night I went grocery shopping…spent entirely too much money on food. Thankfully I should have enough to last me the next couple weeks. For breakfast this morning I had a Thomas’ Bagel Thin with Apricot Mango Preserves. It was pretty good, a nice little change from the usual Special K cereal I have in the mornings. It filled me up for a while. For lunch today I made a salad with some of the things I got last night..Crasins and Walnuts! sooo good! I love this combination. The salad was delicious–spinach, sliced red peppers, baby carrots, crasins, walnuts with raspberry vinagarette dressing. However, I think I might need more…