Local Food for Dinner

August 24th, 2012 | Posted by Jen in Cooking, CSA, Food - Leave a comment

Yesterday we made out great with our CSA box, the weekly box of vegetables we get from Otter Hook Farms in Greenville.

In yesterday’s box:

Swiss chard
Basil
Sweet corn
Parsley
Tomatoes
Beans

So, when one has basil, one must make pesto! I made it before to put on pizza and it came out amazing. I used a slightly different recipe this time because . . . → Read More: Local Food for Dinner

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CSA Week 5 – Chioggia Beets

July 6th, 2012 | Posted by Jen in Cooking, CSA, Food - 3 people had their say - chime in!

Its Week 5 of our CSA already! Time flies, really. Each week we’ve been getting delicious produce! So far we’ve gotten lots of spinach, lettuces, garlic scapes, radishes, broccoli, and beets!

This week I got double the vegetables since my friend, who also participates, is on vacation. She let us pick up her share.

In this week’s bag: . . . → Read More: CSA Week 5 – Chioggia Beets

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First Bike Ride in 9 Months

July 1st, 2012 | Posted by Jen in Biking, Cooking, CSA, Fitness, Food - One comment so far

Today was the first time I took my bike out in almost 9 months! The last time I rode was the Tour de Habitat back in September. I keep telling myself I’m going to ride, but never do! Today I finally did.

Chris and I took a little ride throughout Albany, it was really fun and quite . . . → Read More: First Bike Ride in 9 Months

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My First CSA

January 27th, 2012 | Posted by Jen in CSA, Food - 10 people had their say - chime in!

I’m happy to announce I officially joined my first CSA! In case you are wondering, A CSA, or Community Supported Agriculture program, is a program where local farmers deliver fresh produce straight to you! Well, sort of. You pay for a share, which is usually anywhere from 20-22 weeks, usually from June to October. A share . . . → Read More: My First CSA

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