Kale Chips Pizza

Last night I made pizza for dinner. I also had onions and kale so I knew what I wanted to put on top of it! It came out amazing! Since you can put spinach on your pizza, I figured why not kale?

Kale Chips Pizza


  • 2 cups of kale, chopped and sautéed in olive oil
  • 1/2 large onion, chopped and caramelized in olive oil for about 15 minutes until brown
  • 2 gloves of garlic, minced
  • 1 cup of shredded part skim mozzarella cheese
  • pizza sauce
  • pre-made whole wheat pizza dough (I make this ahead of time and freeze it)


  1. Spread out dough onto non stick baking sheet (I always spray just in case)
  2. Top with pizza sauce until evenly distributed
  3. Add cheese
  4. Spread out kale, onions and garlic onto pizza
  5. Bake at 425 for 12-15 minutes. I took mine out after about 12 minutes since the kale got crispy, hence KALE CHIP pizza
  6. Enjoy

The crispy kale added a nice crunch to the pizza, and it was great! Try this.


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2 Comment

  1. This looks so good! I love making pizza. I’m going to be coming up with something random tonight too. I have carrots, turnips, and onions that I have to practice chopping for culinary school. I’m thinking that sounds like the makings of a soup? It’s kind of gloomy here anyway!
    Brigitt recently posted..I Burned the Carrots

  2. […] in the freezer when the craving hits! Its super easy and it always comes out amazing. Check out my kale chips pizza, featured […]

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