In Burgatory

After finishing our half marathon, Chris, Jess, her parents and I headed to the Waterworks to get some lunch at Burgatory.

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Apparently we weren’t the only runners with this idea–the place was full of marathoners! (Spy the green shirts?)

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This place is big on burgers to say the least. I was so excited when I spotted a home made veggie burger on the menu.

Ground Cremini Mushrooms, Lentils, Cashews and Cracked Wheat mixed with about a million secret ingredients. Topped with Smoked Gouda, Baby Arugula, Tomato and Avocado Wasabi on a Whole Wheat Bun.

I actually went for the “make your own burger”–the veggie burger on a whole wheat bun with farmer’s cheddar, guacamole, banana peppers, tomato, arugula and the “angel dust” rub.

It was the best veggie burger I’ve ever had.

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The burger was thick and juicy, didn’t fall apart and was so full of flavor! I cleaned my plate, chips and all.   

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I also had a blueberry wheat beer to go along with it–but I only drank half.

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Burgatory also has amazing shakes. Sadly, I didn’t get it one since I knew it probably wouldn’t sit in my stomach well after the race. I definitely want to come back here the next time I’m in Pittsburgh for the veggie burger AND possibly a shake. ;-)

Burgatory gets an A+ in my book. If their veggie burger was that good, I bet their actual burgers are amazing.

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Burgatory Bar on Urbanspoon

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