Protein! This subject might be every athlete’s favorite part of nutrition. It is so fascinating to me because especially vegetarians and pesco-vegetarians (like myself) are always concerned: am I getting enough protein? We don’t need nearly enough protein we think we do–because honestly, the American diet is NOT lacking in protein.
Well, here is what I’ve learned about protein itself and how it functions in the body.
Protein is a functional and structural compound in the body and consists of numerous amino acids is found in all living cells.
Not only does protein help build muscles but protein also has many other functions
- Regulates body processes by building most enzymes and hormones
- Provides structural and mechanical support and helps maintain body tissues. (Collagen is a protein!)
- Helps maintain a fluid balance in the body
- Transports substances throughout the body
- Helps maintain an acid-base balance in the body
- Can also provide energy, but generally we want energy to come from fat and carbohydrates
Protein quality varies among food sources
- Quality is based on two factors: digestibility and amino acid content
- Digestibility is a food’s capacity to be broken down so that it can be absorbed
- Animal proteins are easier to digest than vegetable proteins
- Proteins are broken down into amino acids and then absorbed
If you eat too much protein, extra nitrogen is released with water in the urine and you can become dehydrated!
Healthy sources of protein
White meat poultry
Milk, cheese, and yogurt
Beans & legumes
My favorite sources of protein are probably beans and legumes (like chickpeas!), eggs and of course, cheese! What are your favorite sources of protein?